Go on a culinary journey with Naman and Devika as they give you an insider's look at CHEM 178: The Chemistry of Cooking. Co-taught by Dr. Lesa Tran Lu and Chef Johnny Curet, this unique class examines the chemistry involved in the composition, transformation and consumption of food.

Innovative, high-growth startups in the clean energy transition and high-tech space came onto Rice Campus, eager to tap into the talent pool of current Owls. The Liu Idea Lab for Innovation & Entrepreneurship (LILIE) hosted a Startup Job & Internship Fair in partnership with the Center of Career Development. Follow along as Anya Y. ('26) shares her experience at the fair. 

Jaclynn and Ayla are both students at Rice pursuing art. While Jaclynn works with multiple mediums, Ayla’s concentration is filmmaking and interdisciplinary projects. Take a closer look at their artistic pursuits and learn more about how the support and mentorship of the Art Department has helped to nurture their creative passions.